Congratulations! I love scoring great buys...
the local IGA (the only grocery left in the city that still has butchers that actually trim and cut up carcass--all the rest now ship it in preprocessed and cut---more disease opportunities) has a special bin where they mark down their meats a day before the expiration. My freezer is always stocked full of T-bones, porterhouses, lamb chops, chuck roasts, sirloin roasts etc. at half price.