Searching for a pork tenderloin recipe

S

sarah-in-charleston

Well-known member
that has an apricot glaze. I have lost the one that I think I got from the Swap, but have gone through tons of Swap printouts to no avail. It may have had an apricot condiment with it. Any ideas?

Thanks

 
Is this it? Posted by Olga D... REC: Pork Tenderloin w/ Apricot Glaze

Pork Tenderloin with Apricot Glaze
PORK TENDERLOIN WITH APRICOT GLAZE

You can also use this glaze with pork loin
roasts, pork chops and chicken.

1 1/2 pounds pork tenderloin
1/2 cup apricot jam
2 Tbsp. Dijon mustard
2 Tbsp. balsamic vinegar or cider vinegar
2 tsp. Worcestershire sauce

Pat pork dry.

Combine jam, mustard, vinegar and
Worcestershire sauce. Coat pork with glaze.

Place pork on rack set over foil-lined baking
sheet. Roast in preheated 375 F. oven for 40
to 50 minutes, or until cooked through
(internal temperature about 160 F)

Bonnie Stern..Simply HeartSmart Cooking

 
Or is this it? Posted by Kelly... REC: Cumin Pork Tenderloin with Apricot Chutney

This one is from Cooking Light and it is
GREAT!

2T. dark brown sugar
1t. ground cumin
1t. coarsley ground pepper
2t. cider vinegar
Dash of salt
1 (1 pound) pork tenderloin
Cooking Spray
Dried Apricot Chutney

Preheat oven to 400 degrees.
Combine first 5 ingredients in a shallow
dish, Stir well; set aside. Trim fat from
pork. Add pork to dish turning to coat.
Marinate in refrigerator 30 minutes turning
pork occasionally. Remove pork from dish,
discard marinade. Place pork on a broiler
pan coated with cooking spray. Insert meat
thermometer into thickest part of pork. Bake
at 400 degrees for 25 minutes or until
thermometer reaches 160 degrees (slightly
pink). Cut pork into thin slices and serve
with dried apricot chutney.

Dried Apricot Chutney

1c. water divided
1c. coarsely chopped dried apricots
1c. coarsely chopped onion
1/3c. cider vinegar
1/3c. raisins
1 1/4 t. pumpkin pie spice
1 t. dry mustard
1/8 t. crushed red pepper
1c. peeled, coarsely shopped golden delicious
apple

Combine 1/2 cup water, apricot, and next 6
ingredients (apricot through red pepper) in a
medium saucepan and stir well. Bring to a
boil. Cover;reduce heat. Simmer 20 minutes,
stirring occasionally. Add 1/2 c. water and
apple. Cook, covered an additional 15
minutes or until apple is tender. Remove
from heat and let stand 5 minutes before
serving. Yields 2 1/2 c. chutney

 
Is this it? Posted by Olga D... REC: Pork Tenderloin w/ Apricot Glaze

Pork Tenderloin with Apricot Glaze
PORK TENDERLOIN WITH APRICOT GLAZE

You can also use this glaze with pork loin
roasts, pork chops and chicken.

1 1/2 pounds pork tenderloin
1/2 cup apricot jam
2 Tbsp. Dijon mustard
2 Tbsp. balsamic vinegar or cider vinegar
2 tsp. Worcestershire sauce

Pat pork dry.

Combine jam, mustard, vinegar and
Worcestershire sauce. Coat pork with glaze.

Place pork on rack set over foil-lined baking
sheet. Roast in preheated 375 F. oven for 40
to 50 minutes, or until cooked through
(internal temperature about 160 F)

Bonnie Stern..Simply HeartSmart Cooking

 
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