I had my eye on this recipe because I have yet to find gluten-free lasagna noodles. The major raves on Epi are spot on. I couldn't find broccoli rabe so I used the mixed hearty greens from Trader Joes (I think it has collard, mustard, spinach, etc. Would do that again.)
Ah, and I should say, I substituted Gluten-free flour for both the crepe and the bechamel with great success in this recipe. This is an enthusiastic keeper!
http://www.epicurious.com/recipes/food/views/sausage-and-broccoli-rabe-torta-236982
Ah, and I should say, I substituted Gluten-free flour for both the crepe and the bechamel with great success in this recipe. This is an enthusiastic keeper!
http://www.epicurious.com/recipes/food/views/sausage-and-broccoli-rabe-torta-236982