Serrano Ham and Poblano Corn Pudding. I LOVED this. It is so delicious.

[Marg CDN]

I had made it years ago, according to my records on EPI and my notes indicated that it was too shallow in such a big pan. So this time, listening to myself, I baked it in individual mini-casseroles so that it puffed up over the rims.

I used proscuitto but that was the only change.

WOW. Terrific.

ooops. Now I have to edit to state that I used Monterey Jack with jalopeno cheese.

I'm still thinking about how good this is.

http://www.epicurious.com/recipes/food/views/Serrano-Ham-and-Poblano-Corn-Pudding-233408

 

[traca]

Yes, a favorite of mine too. Agree. Double the recipe or use a smaller pan.

 

[mariadnoca]

This sounds yummy - I love corn pudding.

 

[angak1]

I'm thinking nice twist on a corn side dish for Thanksgiving. sorry I said that. too early

 

[Marg CDN]

It's heavy though, if you're thinking of serving it with potatoes and stuffing.

 

[erininny]

Nah, not too early. smileys/wink.gif But I did ask our turkey guy at the farmers' market, and he looked pained.

He did say, "Too early!" smileys/wink.gif