I drizzle chocolate sauce over, fun presentation and refreshing in the heat. I rec'd the rec from a friend, who thinks it originated from cooking light.
Strawberry Dessert Nachos
3 cups sliced strawberries
1/3 cup sugar
1/4 c. amaretto
1/2 c. fat-free sour cream
1/2 c. frozen reduced calorie whipped topping, thawed
2 T sugar (I use the crunchy turbinado sugar for this part)
1/8 teaspoon cinnamon
6 flour tortillas
2 t. cinnamon sugar
2 T sliced almonds, roasted
2 t. shaved semisweet chocolate (I use mini choc chips)
Combine first 3 ingredients and chill 1/2 hr. Combine sour cream, whipped topping, 2 T sugar and cinnamon. Cover and chill. Preheat oven to 400. Cut each tortilla into 8 wedges. Arrange on 2 baking sheets, spray with cooking spray and sprinkle with cinnamon sugar.
Bake at 400 for 7 min. or til lightly browned. Cool.
Place 8 tortilla wedges on dessert plate; top with strawberries and sour cream mixture. Sprinkle with almonds and chocolate.
Strawberry Dessert Nachos
3 cups sliced strawberries
1/3 cup sugar
1/4 c. amaretto
1/2 c. fat-free sour cream
1/2 c. frozen reduced calorie whipped topping, thawed
2 T sugar (I use the crunchy turbinado sugar for this part)
1/8 teaspoon cinnamon
6 flour tortillas
2 t. cinnamon sugar
2 T sliced almonds, roasted
2 t. shaved semisweet chocolate (I use mini choc chips)
Combine first 3 ingredients and chill 1/2 hr. Combine sour cream, whipped topping, 2 T sugar and cinnamon. Cover and chill. Preheat oven to 400. Cut each tortilla into 8 wedges. Arrange on 2 baking sheets, spray with cooking spray and sprinkle with cinnamon sugar.
Bake at 400 for 7 min. or til lightly browned. Cool.
Place 8 tortilla wedges on dessert plate; top with strawberries and sour cream mixture. Sprinkle with almonds and chocolate.