Shabbat Coffee Cake with Red Wine Soaked Prunes ... Chef Caroline Schiff... this looks and reads delicious....

I watched the video and loved the tip about refrigerating the crumb topping after blending it. WHY did I never realize that before! It's like a butter pie crust...you need to rechill the butter so it doesn't just melt before fully merging with the flour.

Live and learn. Thanks Gay!

PS: I also loved how loosey-goosey she was with the wine...my kind of gal.
 
marilynfl said:
I watched the video and loved the tip about refrigerating the crumb topping after blending it. WHY did I never realize that before! It's like a butter pie crust...you need to rechill the butter so it doesn't just melt before fully merging with the flour.

Live and learn. Thanks Gay!

PS: I also loved how loosey-goosey she was with the wine...my kind of gal.
Click to expand...
 
I also had a moment with refrigerating the crumbs....have been doing crumb cakes for years and never once thought of that.....cannot wait to try this recipe.....
 
deb-in-mi said:
Oh I love the reminder of Oneg Shabbats that I had growing up and as an adult (they stopped when the pandemic hit) although I can't remember any prune dishes except for at Purim - Prune Hamentashem. Thanks for reminder!!
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Very welcome, Deb....
 
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