Shaun in TO, we loved your pan-seared cod with creamy fennel ragout.

evan

Well-known member
It was delicious! It will definitely be a regular dish in our house! smileys/smile.gif

 
I used the original recipe as I was serving it with boiled potatoes, but

I'm making the less liquidy version this weekend because I plan on serving it with rice. (I love mashing boiled potatoes with sauce. But that doesn't work with rice.)

 
I'll be interested to hear which version you prefer. For a more elegant dinner, we find

it doesn't need a starch side dish if it follows a pasta course or a soup based on root vegetables. Again, glad you like it.

 
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