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Sheet Pan Roast Chicken and Cabbage...food 52 >
- Thread starter karennoca
- Start date
Excellent...chicken skin crisps up to a brown perfection, cabbage is perfect
I marinated chicken two days, cooked chicken and cabbage as directed. The last step, I removed chicken and cabbage, covered with foil for 10 minutes and served, with juices, and roasted Yukon Baby potatoes, roasted until caramelized on the cut bottom side.
So good, and hubby was very pleased. This recipe is a keeper!
I marinated chicken two days, cooked chicken and cabbage as directed. The last step, I removed chicken and cabbage, covered with foil for 10 minutes and served, with juices, and roasted Yukon Baby potatoes, roasted until caramelized on the cut bottom side.
So good, and hubby was very pleased. This recipe is a keeper!
colleenmomof2
Well-known member
Can't wait to try this! We love cabbage but don't make it often
enough. Next week for sure! Thank-you, Karen! Colleen
enough. Next week for sure! Thank-you, Karen! Colleen
We make coleslaw with it and enjoy it very much that way, but since I discovered the joys
of sauteed cauliflower wedges, cooked until caramelized around the edges, it is one thing I cook more and more these days, and so good for you. I try and use red cabbage more too, as it is even better for you.
of sauteed cauliflower wedges, cooked until caramelized around the edges, it is one thing I cook more and more these days, and so good for you. I try and use red cabbage more too, as it is even better for you.
Did you also marinate the cabbage?
There are just two of us, so what are leftovers like? If I only used 4 thighs, should I still marinate with all ingredients or cut them in half also? I'm also unclear about covering with foil for 10 minutes. The original recipe has the cabbage cooking 10 minutes longer than the chicken. Was your experience that the cabbage was done about the same time as the chicken and you just rested them together?
There are just two of us, so what are leftovers like? If I only used 4 thighs, should I still marinate with all ingredients or cut them in half also? I'm also unclear about covering with foil for 10 minutes. The original recipe has the cabbage cooking 10 minutes longer than the chicken. Was your experience that the cabbage was done about the same time as the chicken and you just rested them together?