Should stuffed chicken breast be done in the oven or on top of the stove.

[marsha-tbay]

I'm doing stuffed chicken breasts with goat cheese & artichoke hearts I've done it both ways but I would love to know the correct way.

Thank you with blessings, Marsha

 

[charley]

Either way, for me. I think it's easier to gauge on stove top.

 

[karennoca]

Or even the grill. If you have a Themapen it is so easy to cook anywhere that is convenient

and that dish will be delicious any method you choose.

 

[richard-in-cincy]

My experience is...

the cheese always melts out on the grill.

Add it later.

Wrap it up in foil after it has cooked and add it.

 

[karennoca]

You are right Richard. I did ours on a small sheet pan lined with non-stick foil

the cheese that did melt out was nice and golden and a bit crisp which I loved. Forgot to mention that.