This excellent shrimp appetizer could be served as a main dish with either rice or noodles.
2 lbs. extra-large shrimp
1 tsp. salt
1/2 tsp. pepper
4 TBSP. fresh lemon juice
3 cloves fresh garlic, crushed
3 TBSP. Best Foods mayonnaise
1 1/2 cups fine dry bread crumbs
1 tsp. crushed basil leaves
2 tsp. chopped parsley
1/2 tsp. dill weed
1/2 cup melted butter (no substitutions)
4 TBSP. olive oil
Shell and devein shrimp (I buy shrimp at Costco already done like this)
Mix salt, pepper, lemon juice, garlic and mayo. Stir in shrimp and refrigerate 2 hours. Pull shrimp out of marinade, set marinade aside. Mix bread crumbs, basil, parsley, and dill. Coat each shrimp with crumbs and place in single layer in shallow baking dish. Stir melted butter and olive oil into remaining marinade. Pour over shrimp. Bake at 400 degrees for 15 min.
Makes 6-8 servings.
2 lbs. extra-large shrimp
1 tsp. salt
1/2 tsp. pepper
4 TBSP. fresh lemon juice
3 cloves fresh garlic, crushed
3 TBSP. Best Foods mayonnaise
1 1/2 cups fine dry bread crumbs
1 tsp. crushed basil leaves
2 tsp. chopped parsley
1/2 tsp. dill weed
1/2 cup melted butter (no substitutions)
4 TBSP. olive oil
Shell and devein shrimp (I buy shrimp at Costco already done like this)
Mix salt, pepper, lemon juice, garlic and mayo. Stir in shrimp and refrigerate 2 hours. Pull shrimp out of marinade, set marinade aside. Mix bread crumbs, basil, parsley, and dill. Coat each shrimp with crumbs and place in single layer in shallow baking dish. Stir melted butter and olive oil into remaining marinade. Pour over shrimp. Bake at 400 degrees for 15 min.
Makes 6-8 servings.