Shrimp Cakes with Andouille Sausage These were a hit.

[sylvia]

I used them as an appetizer. The mixture made 36 little patties. I served them with a Roasted Red Pepper Aioli dipping sauce.

Roasted Red Pepper Aioli

1/2 cup roasted red peppers (found in your deli section)

1/2 cup mayonnaise

1 garlic clove, minced

1 tsp lemon juice

To make Aioli: Puree red peppers. Add mayonnaise, garlic and lemon juice to roasted red pepper puree. Refrigerate until serving.

http://www.epicurious.com/recipes/food/views/Shrimp-Cakes-with-Andouille-Sausage-106163

 

[steve2-in-la]

Made 'em as an entree over greens & they were a bit mushy inside. Wonder if they need an egg binder?

 

[sylvia]

Perhaps they need less mayo and more bread crumbs?

 

[steve2-in-la]

Good thought, I'll try that next time. Thanks.