1 cup dry navy beans or 1 can navy beans, rinsed
2 to 3 cloves garlic
1 T stone ground mustard
Juice of 1 lime
1 t tarragon
3 green onions, chopped
Bring beans to a boil for 1 minute and remove from heat to soak for 1 hour; rinse well. Add garlic to taste and cook beans until tender, about 1 hour. Drain beans and rinse well.
In a food processor, place mustard, green onions, lime juice, and tarragon. Pulse to combine then add beans and blend until smooth.
2 to 3 cloves garlic
1 T stone ground mustard
Juice of 1 lime
1 t tarragon
3 green onions, chopped
Bring beans to a boil for 1 minute and remove from heat to soak for 1 hour; rinse well. Add garlic to taste and cook beans until tender, about 1 hour. Drain beans and rinse well.
In a food processor, place mustard, green onions, lime juice, and tarragon. Pulse to combine then add beans and blend until smooth.