my resolution is to cook with what's in the house - hence this is a bit of a clean out the fridge salad.
1 cup bulgur
2 cups water
2 celery stalks chopped
½ cup toasted pinenuts
chopped apricots
additional options that could be added:
¼ cup dried cranberries
1 chopped avocado (optional)
¼ cup crumbled goat cheese (optional)
2 cups torn kale
For the vinaigrette: - nice taste but didn't use it all
Juice of 1 orange
3 Tablespoons balsamic vinegar
2 Tablespoons olive oil
1 teaspoon honey
1 teaspoon minced ginger
½ teaspoon salt
¼ cup chopped fresh parsley
1 cup bulgur
2 cups water
2 celery stalks chopped
½ cup toasted pinenuts
chopped apricots
additional options that could be added:
¼ cup dried cranberries
1 chopped avocado (optional)
¼ cup crumbled goat cheese (optional)
2 cups torn kale
For the vinaigrette: - nice taste but didn't use it all
Juice of 1 orange
3 Tablespoons balsamic vinegar
2 Tablespoons olive oil
1 teaspoon honey
1 teaspoon minced ginger
½ teaspoon salt
¼ cup chopped fresh parsley