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since it's snowing here today...have any of you made ina garten's whipped hot chocolate? it is
- Thread starter wildwoods
- Start date
Dear WW: Forgive me for I have sinned. I just lusted after Lisa Yockelson's Hot Chocolate....
...clocking in at 696 calories a cup.
Proportions:
6 tablespoons of dark chocolate cream
1 cup of milk
2 tablespoons of sugar
Cream topping to taste
For the dark chocolate cream
• 1 cup heavy cream
• Pinch salt
• 3 tablespoons light corn syrup
Bring to boil. Remove and add
• 8 ounces dark chocolate with a 62-70% cacao
Stir until melted. Add
• 1 teaspoon vanilla extract
For the cream topping
• 1/2 cup cold heavy cream
• 1 tablespoon sugar, preferably superfine
• 1/2 teaspoon vanilla extract
Beat until soft mounds.
To take it over the top, use espresso steamer to foam, then add cream topping.
...clocking in at 696 calories a cup.
Proportions:
6 tablespoons of dark chocolate cream
1 cup of milk
2 tablespoons of sugar
Cream topping to taste
For the dark chocolate cream
• 1 cup heavy cream
• Pinch salt
• 3 tablespoons light corn syrup
Bring to boil. Remove and add
• 8 ounces dark chocolate with a 62-70% cacao
Stir until melted. Add
• 1 teaspoon vanilla extract
For the cream topping
• 1/2 cup cold heavy cream
• 1 tablespoon sugar, preferably superfine
• 1/2 teaspoon vanilla extract
Beat until soft mounds.
To take it over the top, use espresso steamer to foam, then add cream topping.
cynupstateny
Well-known member
Do you think WW would ok this if I subbed it for a meal? I REALLY want it!
cynupstateny
Well-known member
ZOWIE!! I'll pass.
rec: whipped hot chocolate
2 1/2 cups whole milk (1% was fine)
2 cups half-and-half
4 oz semisweet chocolate chips
4 oz milk chocolate, chopped (i used chips)
1 tbsp sugar
1 tsp pure vanilla extract
1 tsp instant coffee powder
heat the milk and half-and-half in a large saucepan over medium heat to just below the simmering point. remove the pan from heat and add both chocolates. when they are melted, stir in the sugar, vanilla and coffee powder. reheat gently. whip the mixture in the saucepan with an immersion blender till nice and frothy. serves 4-5. (from ina garten's 'family style')
2 1/2 cups whole milk (1% was fine)
2 cups half-and-half
4 oz semisweet chocolate chips
4 oz milk chocolate, chopped (i used chips)
1 tbsp sugar
1 tsp pure vanilla extract
1 tsp instant coffee powder
heat the milk and half-and-half in a large saucepan over medium heat to just below the simmering point. remove the pan from heat and add both chocolates. when they are melted, stir in the sugar, vanilla and coffee powder. reheat gently. whip the mixture in the saucepan with an immersion blender till nice and frothy. serves 4-5. (from ina garten's 'family style')