Slow Cooker Cassoulet was very good tonight..thanks CathyZ!..Next time

[valinfl]

I will add a bay leaf or two. I cut the recipe in half and it worked out great. My son said it smelled so good this afternoon while it was cooking and he loved how it tasted.

 

[CathyZ]

Great to hear, Val- yes, bay leaf woud be a good addition. I'll make a note to try it next time.

 

[vicki-in-tucson]

I'm making it tomorrow night. Do you serve any vegetables with this?

Need to get some good french bread, too.

 

[valinfl]

I think anything green is good with it; son requested peas so that's what I made. I did make mashed

potatoes to go with it for him and other son; for me, baked sweet potato, no butter--trying to eat healthy!

 

[CathyZ]

I usually make mashed potatoes and serve a green salad with it but anything would work

 

[vicki-in-tucson]

Cassoulet is in the slow cooker! Can't wait to taste it.

I'm going to do boiled red potatoes and carrots.

 

[angak]

dumb question, but could you add the potatoes and carrots to the crock pot

or would that significantly change the taste?

 

[vicki-in-tucson]

Good question. It would certainly be more efficient. It's a moot

question for me, however, because my crock pot is filled to the brim with all the chicken etc. No more room!

Sure smells good!

 

[CathyZ]

You can- that's the way new recipes are created! Try it and see how it is