ISO: Small quantity pastry cream

[oli]

My recipe and every recipe on the internet starts with 2 C milk. Can I cut the recipe in half and it still comes out fine?

 

[charley2]

Yes according to many sites on the internet. It will take less time to cook so watch it

How to make pastry cream

Do you want to make dessert that will separate you from the crowd? Something that will make people go weak at the knees? Something that will make folks say, "You made this from scratch?!" Then you need to learn how to make pastry cream. Pastry cream, or crème pâtissière, is a rich, velvety...

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