Smoked cinnamon

[dawn_mo]

Has anyone tried this yet?

 

[judy-mass]

Has anyone tried this yet?

I've not even seen it! Who sells it?

 

[marilynfl]

Why is this a thing?

 

[Marg CDN]

I could see it being interesting in meat dishes in which we have been using the usual cinnamon. I love the flavour that smoked paprika gives to meats, for example, and recall that in the olden days, there was no smoked paprika available. Of course, I had not even eaten garlic until I was a teenager.

And yet, Saveur reports only on its subtle addition to baked goods.

As long as it does not carry the flavour of fuel that is used to fire the smokers. That I cannot tolerate.

 

[dawn_mo]

I've not even seen it! Who sells it?

I’ve seen it online. It sounds good to me with chocolate baked goods.

 

[dawn_mo]

I could see it being interesting in meat dishes in which we have been using the usual cinnamon. I love the flavour that smoked paprika gives to meats, for example, and recall that in the olden days, there was no smoked paprika available. Of course, I had not even eaten garlic until I was a teenager.

And yet, Saveur reports only on its subtle addition to baked goods.

As long as it does not carry the flavour of fuel that is used to fire the smokers. That I cannot tolerate.

I want to use it in chocolate baked goods. I like a pinch of cayenne also.

 

[dawn_mo]

I could see it being interesting in meat dishes in which we have been using the usual cinnamon. I love the flavour that smoked paprika gives to meats, for example, and recall that in the olden days, there was no smoked paprika available. Of course, I had not even eaten garlic until I was a teenager.

And yet, Saveur reports only on its subtle addition to baked goods.

As long as it does not carry the flavour of fuel that is used to fire the smokers. That I cannot tolerate.

I’m going to experiment with some. I’ll let you know what I think.