We really enjoyed this dish. Followed the recipe except I used dry white wine instead of water plus the liquid from dried mushrooms which were added with the fresh ones.
Serve with mashed potatoes (rice or noodles would also work) and a green veggie to complete the meal.
http://www.epicurious.com/recipes/food/views/smothered-pork-chops-with-mushrooms-356030
Serve with mashed potatoes (rice or noodles would also work) and a green veggie to complete the meal.
http://www.epicurious.com/recipes/food/views/smothered-pork-chops-with-mushrooms-356030