Snickers Cake
Yield: 12 servings
1 German Chocolate cake mix
1/2 c Margarine
14 oz Caramels, unwrapped
1/3 c Milk
1 c Chocolate chips
1 c Chopped nuts
Mix cake as directed on package. Pour 1/2 of batter in 13 x 9" greased pan. Bake at 350 for 20 minutes. While cake is baking, melt caramels, margarine and milk. Stir until
smoothe. Pour over baked cake. Sprinkle with chocolate chips and nuts. Pour remaining batter on top and bake at 275F. for 20 minutes, then raise heat and bake at 350F. for 10 minutes. Great served with whipped cream.
VERY rich...
CYH - consider yourself hugged
Cyndi
Yield: 12 servings
1 German Chocolate cake mix
1/2 c Margarine
14 oz Caramels, unwrapped
1/3 c Milk
1 c Chocolate chips
1 c Chopped nuts
Mix cake as directed on package. Pour 1/2 of batter in 13 x 9" greased pan. Bake at 350 for 20 minutes. While cake is baking, melt caramels, margarine and milk. Stir until
smoothe. Pour over baked cake. Sprinkle with chocolate chips and nuts. Pour remaining batter on top and bake at 275F. for 20 minutes, then raise heat and bake at 350F. for 10 minutes. Great served with whipped cream.
VERY rich...
CYH - consider yourself hugged
Cyndi