mariadnoca
Moderator
Not exactly bakery quality, but first time flooding/piping a cookie. Boy the consistency of the icing is key and hard to get right. The black was both too wet and then too thick. As you can see I never found the sugar pearls even after hitting every cake supply store, Michael's, WS, and Sur la Table, which is where I found these (which I think I will be finding all over the kitchen for weeks!) I'm toying with the idea of adding a wreath given the lights are so small -- whadda think?
I did have a pretty good mishap at one point. I decided to use a spatula for flooding and ended up holding the piping bag in my other hand while doing so. I didn't see that it was dumping icing out the top until it spilled all over my shirt, the tablecloth, and the floor. Of course it was the red, so looked like a crime scene trying to clean it, lol
http://i788.photobucket.com/albums/yy163/4ebay_bucket/snoopy.jpg
http://i788.photobucket.com/albums/yy163/4ebay_bucket/IMG_1739.jpg
I did have a pretty good mishap at one point. I decided to use a spatula for flooding and ended up holding the piping bag in my other hand while doing so. I didn't see that it was dumping icing out the top until it spilled all over my shirt, the tablecloth, and the floor. Of course it was the red, so looked like a crime scene trying to clean it, lol
http://i788.photobucket.com/albums/yy163/4ebay_bucket/snoopy.jpg
http://i788.photobucket.com/albums/yy163/4ebay_bucket/IMG_1739.jpg