Snow and ice storm and everything here is shut down. I have some confit

[cynupstateny]

in the fridge and it's a perfect day to make Joe's cassoulet. Unfortunately, I can't locate the recipe. Thought he had posted it.

Help, please!

 

[curious1]

Here you go Cyn, stay warm and dry...

http://eat.at/swap/forum21/5_Cassoulet

 

[dawn_mo]

Sending warm thoughts your way Cyn!

 

[joe]

Stay warm, Cyn! If the cassoulet is too daunting, and if you have carrots on hand...

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=1219

 

[cynupstateny]

Thanks for the recipe. I copied it because I DON"T have a pig's foot handy.

I'll wait until I can make it right!

Copied the next one, too, Joe- thanks!

 

[angak]

Cyn, make CathyZ's easy cassoulet with the confit. it's in T&T

 

[cynupstateny]

Can't- had a slow cooker for about 2 days and gave it away.

 

[angak]

you can make it stovetop or in the oven too. it's easily adaptable.

 

[cynupstateny]

Thanks, Ang- I copied it. Never had a bad CathyZ recipe yet and this sounds as good as the rest!