So Exciting, I'm attending a preview of a class tomorrow on how to make molecular gastronomy

[heather_in_sf]

cocktails, liquid nitrogen and the like, taught by a molecular mixologist. Wooo hooo!

I love playing with food like that, but don't know how (yet) and this guy is purported to be amazing.

Thanks to a good friend who got me an invitation (HUG!)

I will be sure to fill you in on what I learn once I weave my way home...

 

[Glennis]

How FUN! I can't wait to hear all the nuclear details! Have a great time!