Made these today. They take a while, but could easily be spread out over a couple days. (Tamale day 1, sauce day 2). The sauce...oh my! So flipping delicious. We kept thinking of other things to put it on (fish, polenta, etc.)http://www.foodandwine.com/recipes/aspen-2007-fresh-corn-tamales-with-shrimp-in-roasted-garlic-sauce
So good! Bobby Flay's Fresh Corn Tamales with Shrimp in Roasted Garlic Sauce
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