So, is it Sandra's Machaca or Michael's Carnitas on Sat? decisions, decisions.

A

angak

Well-known member
We'll also have halibut tacos, sangria and mango margaritas. Some rice, haven't decided yet, and black bean salad for dunking chips in, as well as guacamole. Maybe some brownies with a touch of cinnamon. Ole'!!

 
Tough choice....both are so good!

However, I'd go with the machaca, since I think you need something with a tomato flavor to it.
BTW, what time on Saturday? I may be able to make it! smileys/smile.gif

 
That's a difficult decision. I'd taste test the sangria and/or the mango margaritas while deciding.

I'd go for the pork, because to me machaca is at its best at breakfast, scrambled with eggs. Some might scoff, but that's how I have always enjoyed it.

 
Scoff??? Machaca burritos,

from Alberto's or Roberto's on a Saturday morning for breakfast...heavenly! I want one right now!

 
I second this suggestion,

When I make this, we have it over rice the first day, and the with the leftovers, I make a chili out of it by adding beans to it. All three are excellent, but this one is one off my all-time favorites.

 
beverage taste test tonight while preparing the pork for carnitas. nice piece of shoulder.

Now I just need to find coriander seed---found the cumin, but the coriander was all out. Will try the Asian market, which has actually a selection of anything imported.

 
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