updated magazines is as I read my latest Fine Cooking and Taste of Home. As Gourmet and BA have gone, they no longer have much written content, just lots of pictures. And what is written needs a magnifying glass to read it, lol
It used to take a long time to get through a Fine Cooking magazine, the latest one went really fast. However, I've made the wonderful poblanos stuffed with chicken and cheese recipe twice, and am making their Roast Pork shoulder today, so I guess I shouldn't complain.
And Taste of Home went from no advertising to what seems to be almost all advertising.
It used to take a long time to get through a Fine Cooking magazine, the latest one went really fast. However, I've made the wonderful poblanos stuffed with chicken and cheese recipe twice, and am making their Roast Pork shoulder today, so I guess I shouldn't complain.
And Taste of Home went from no advertising to what seems to be almost all advertising.