amanda_pennsylvania
Well-known member
Anyone familiar with it? It's anise-flavored, dipped in cinnamon sugar, and is traditionally made with lard. I make a batch every year at Christmas; they're so good.
I have a friend at my church who also lived in New Mexico for years; we bond over turquoise jewelry (we both have the same turquoise watch band) and green chile recipes.
Anyway, she just made a batch of biscochitos and brought me over a bag of them. What a sweetie.
I have a friend at my church who also lived in New Mexico for years; we bond over turquoise jewelry (we both have the same turquoise watch band) and green chile recipes.
Anyway, she just made a batch of biscochitos and brought me over a bag of them. What a sweetie.