richard-in-cincy
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Some new recipes...
- Thread starter richard-in-cincy
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richard-in-cincy
Well-known member
Edame Dip
Ohhhh-My-Gawd!!!! This is off the chart...
12 oz. package of frozen shelled edamame
1/2 cup chopped fresh cilantro
1 bunch green onions
1-inch chunk of ginger
4 cloves of garlic, peeled
1 tsp. salt ( and please use your fussiest sea-Himalaya-lava volcano salt here)
1/4 cup of olive oil
zest and juice of 1 lime
1 Tbls. of toasted sesame seed oil
Crackers/crisps. Sesame seeds for garnish.
Put it in the food processor and give it a whirl.
Want to kick it up a notch, as someone used to say?: Add a tsp. of wasabi powder.
Ohhhh-My-Gawd!!!! This is off the chart...
12 oz. package of frozen shelled edamame
1/2 cup chopped fresh cilantro
1 bunch green onions
1-inch chunk of ginger
4 cloves of garlic, peeled
1 tsp. salt ( and please use your fussiest sea-Himalaya-lava volcano salt here)
1/4 cup of olive oil
zest and juice of 1 lime
1 Tbls. of toasted sesame seed oil
Crackers/crisps. Sesame seeds for garnish.
Put it in the food processor and give it a whirl.
Want to kick it up a notch, as someone used to say?: Add a tsp. of wasabi powder.
richard-in-cincy
Well-known member
Tangerine Brandy
Makes 1 quart.
Juice and grated rind of 12 tangerines.
2 cups sugar
1/4 tsp each of: coriander, cloves, and cinnamon
3 cups cheap cognac
1 cup cheap vodka
Combine the tangerine product with the sugar and spices in a saucepan, bring to just under a simmer, or until the sugar is dissolved. DO NOT BOIL!
Pour the mixture into a heatproof jar, let cool to room temp, and add the cognac and vodka.
Let sit for 1 month. Preferably in a cool basement in the dark.
Strain. Let sit in bottles in dark place. If you have more sediment, and don't like that, strain again through damp layers of cheesecloth.
Makes 1 quart.
Juice and grated rind of 12 tangerines.
2 cups sugar
1/4 tsp each of: coriander, cloves, and cinnamon
3 cups cheap cognac
1 cup cheap vodka
Combine the tangerine product with the sugar and spices in a saucepan, bring to just under a simmer, or until the sugar is dissolved. DO NOT BOIL!
Pour the mixture into a heatproof jar, let cool to room temp, and add the cognac and vodka.
Let sit for 1 month. Preferably in a cool basement in the dark.
Strain. Let sit in bottles in dark place. If you have more sediment, and don't like that, strain again through damp layers of cheesecloth.
richard-in-cincy
Well-known member
Richard's 2016 Christmas Martini
On the rocks or straight up, whichever you prefer, this is yummy:
2oz. vodka
1/2 oz. tangerine brandy
1 tbls. Campari.
Shake vodka and tangerine brandy in a cocktail shaker with ice. Strain into frozen martini glass. Dribble the Campari on top. Serve.
On the rocks or straight up, whichever you prefer, this is yummy:
2oz. vodka
1/2 oz. tangerine brandy
1 tbls. Campari.
Shake vodka and tangerine brandy in a cocktail shaker with ice. Strain into frozen martini glass. Dribble the Campari on top. Serve.