I keep passing rhubarb in the stores now, knowing that kidney stones love it.https://finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=267698
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Someone please make my beloved Rhubarb Custard Cake and remind me of how wonderful it is.
- Thread starter Marg CDN
- Start date
colleenmomof2
Well-known member
Will it be cheating if I make it with peaches smileys/wink.gif
I have some in the freezer. Colleen
I have some in the freezer. Colleen
I used peaches once. It's good. For me, it's just that rhubarb is in season now. Peaches
need to be as 'dry' as possible. The tartness of the rhubarb sets off beautifully against the sweet blandness of the custard.
Haven't made the brioche, BTW, I got sick instead. Trying again tomorrow.
need to be as 'dry' as possible. The tartness of the rhubarb sets off beautifully against the sweet blandness of the custard.
Haven't made the brioche, BTW, I got sick instead. Trying again tomorrow.
colleenmomof2
Well-known member
Read that I can cheat with a rhubarb-like. Have strawberries
that I just picked up and will taste. Also can use frozen raspberries I can sprinkle with lemon juice and drop in batches, not stirring, along with the peaches. I'm really looking forward to cake! And I will make it again when I can get rhubarb. Colleen
that I just picked up and will taste. Also can use frozen raspberries I can sprinkle with lemon juice and drop in batches, not stirring, along with the peaches. I'm really looking forward to cake! And I will make it again when I can get rhubarb. Colleen