Someone said that the best way to freeze fish is in water. Can you freeze fillets like that too

dawn_mo

dawn_mo

Well-known member
or only whole fish? I have some salmon fillets without skin that I want to freeze. Thanks!

 
I always froze fresh caught fish in water, because fishermen told me to

I guess this is why...I wouldn't go to the trouble of glazing, the other 2 methods are best, but I always just filled a freezer bag half full with fish, then filled it up with water and froze the fish that way. And yes, you can freeze filets, thats the only way I want fish to come out of the freezer.

http://web1.msue.msu.edu/imp/mod01/01600803.html

 
Most commercial fish fillets are "sheeted" in ice...

It prevents the air from reaching the actual meat and solves the question of "freezer burn" at least for awhile... I had abalone frozen in a block of water that was as good as freshly caught.

 
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