Something fun & light for T-day: Cranberry Salsa

traca

Well-known member
Cranberry Salsa

Coastal Living

Yield 1 Cup

1 1/2 cups fresh cranberries

2 green onions, minced

1 jalapeño pepper, minced

1/3 cup sugar

3 tablespoons minced fresh mint or 1 tablespoon crushed dried mint

3 tablespoons fresh lime juice

1/4 teaspoon ground ginger

Preparation

Position slicing disc in food processor bowl. Place cranberries in food chute; slice, applying light pressure with food pusher.

Combine cranberries and remaining ingredients in a small bowl; toss gently. Cover and chill 24 hours or up to 4 days. Serve with sweet potato chips as an appetizer or with turkey or pork sandwiches.

 
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