michael-in-phoenix
Well-known member
...last week. He came to our school for a book signing with his friend, Ridley Pearson.
I am a huge Dave Barry fan and I jumped at the chance to help with the set-up and with the event itself. Mr. Barry and Mr. Pearson have written two "prequels" to J.M. Barrie's famous "Peter Pan" novel.
I HAD to talk to Dave Barry about a column he wrote during the Winter Olympics in Lillehammer, Norway. He was poking fun at a traditional dish served there called Lutefisk. It is cod filet that has been preserved in lye. It has to be soaked in water and the water has to be changed repeatedly in order to get it to a point where it can be eaten. It is, to put it mildly, an *acquired taste*.
He was marveling at how the Norwegians would serve this dish to the reporters and then guage their reaction to the jelly-like offering. He was certain the Norwegians were laughing their collective butts off when they went back to the kitchen! "They'll eat anything as long as we say it's a national tradition! Here, warm up these moose doots and put them on a plate. I'll bet they eat those too!"
I laughed myself silly. I have wonderful Swedish friends and we reference that column at least three or four times a year. What a hoot!
Mr. Barry was pleasantly surprised at my recollection of that column. He remembered it well, as he was one of the press corp that was served the Lutefisk. "Nasty stuff", he proclaimed.
He was, for the record, a very nice guy, and bent over backwards to take care of all the kids (and adults) who wanted to meet him. He and Mr. Pearson gave a wonderful presentation to the kids and the books are terrific!
Michael
http://www.amazon.com/Peter-Starcatchers-Dave-Barry/dp/0786854456/sr=1-6/qid=1159224214/ref=sr_1_6/104-7359817-7932706?ie=UTF8&s=books
I am a huge Dave Barry fan and I jumped at the chance to help with the set-up and with the event itself. Mr. Barry and Mr. Pearson have written two "prequels" to J.M. Barrie's famous "Peter Pan" novel.
I HAD to talk to Dave Barry about a column he wrote during the Winter Olympics in Lillehammer, Norway. He was poking fun at a traditional dish served there called Lutefisk. It is cod filet that has been preserved in lye. It has to be soaked in water and the water has to be changed repeatedly in order to get it to a point where it can be eaten. It is, to put it mildly, an *acquired taste*.
He was marveling at how the Norwegians would serve this dish to the reporters and then guage their reaction to the jelly-like offering. He was certain the Norwegians were laughing their collective butts off when they went back to the kitchen! "They'll eat anything as long as we say it's a national tradition! Here, warm up these moose doots and put them on a plate. I'll bet they eat those too!"
I laughed myself silly. I have wonderful Swedish friends and we reference that column at least three or four times a year. What a hoot!
Mr. Barry was pleasantly surprised at my recollection of that column. He remembered it well, as he was one of the press corp that was served the Lutefisk. "Nasty stuff", he proclaimed.
He was, for the record, a very nice guy, and bent over backwards to take care of all the kids (and adults) who wanted to meet him. He and Mr. Pearson gave a wonderful presentation to the kids and the books are terrific!
Michael
http://www.amazon.com/Peter-Starcatchers-Dave-Barry/dp/0786854456/sr=1-6/qid=1159224214/ref=sr_1_6/104-7359817-7932706?ie=UTF8&s=books