sandy-in-baltimore
Well-known member
I used to have, and still have a brush but I do need a new one. The one that I have was called "Brush-Off" It is a fiber brush that is used to "remove excess grease & fat from food" It is wonderful for removing most of the fat from chicken soup and I don't know what I would do without it when I make 30 servings of Crab Soup. I make the soup for 4th of July and thank goodness that I am finished that project for this year. Thanks for any suggestions.
Mine was patented in 1979 (do you really think it is time for a new one?)I tried Emailing the company, but got no response, though the email was not bounced back to me.
Mine was patented in 1979 (do you really think it is time for a new one?)I tried Emailing the company, but got no response, though the email was not bounced back to me.
