Sounds good: Apricot-Cherry Coconut Bars by Greg Patent - This calls for

[meryl]

1/2 pound dried unsweetened sour cherries

and

1 cup plus 2 tablespoons sugar

I haven't seen unsweetened dried cherries in ths stores, just the sweetened. If using sweetened, how much do you think the sugar should be reduced? Should it be halved?

http://www.leitesculinaria.com/recipes/cookbook/apricot_cherry_bars.html