You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
RECIPE: Sounds good - REC: Chocolate Strawberry Shortcakes
- Thread starter meryl
- Start date
RECIPE:
misplaced-in-az
Well-known member
Just finished making these shortcakes. Easy to make , but did have to
use the extra 3 T. cream, as mentioned in the recipe. Very chocolaty and good tasting. I got 8 biscuits, tasted a little piece. umm umm good!! Will let you know how they are with the strawberries and cream tomorrow. Dessert tonight.
use the extra 3 T. cream, as mentioned in the recipe. Very chocolaty and good tasting. I got 8 biscuits, tasted a little piece. umm umm good!! Will let you know how they are with the strawberries and cream tomorrow. Dessert tonight.
misplaced-in-az
Well-known member
Well, first off I think I would have liked the biscuits a little sweeter
when using with strawberries and cream. Actually I used Cool Whip free. (Trying to cut back so I can lose more weight.) To me they tasted better the first time I tasted them. Once they had throughly cooled, they seemed to have a little bitter taste. I will make them again, but will add more sugar/or Splenda. For real chocoholics I think you will like these biscuits. If any of you try them, let us know what you think.
when using with strawberries and cream. Actually I used Cool Whip free. (Trying to cut back so I can lose more weight.) To me they tasted better the first time I tasted them. Once they had throughly cooled, they seemed to have a little bitter taste. I will make them again, but will add more sugar/or Splenda. For real chocoholics I think you will like these biscuits. If any of you try them, let us know what you think.