carianna-in-wa
Well-known member
I made a version of Sopa de Albondigas to swap with others - not Michael's though, because I wasn't making the carnitas to go along. It still turned out really yummy.
I also made a Chipotle Pork Chili with Beans to serve the guests and served cornbread with it. The polenta plan went out the window when I picked up the leave replacement at school. Need to keep my life simple when I'm teaching full time.
I ended up with the following soups for my freezer:
Northern Louisiana Shrimp Gumbo
Taco Soup made with Elk Meat
Root Vegetable Soup
Purple Cabbage and Sweet Potato Soup w/Coconut Milk and Peanut Butter
Corn and Bacon Chowder
And back to work tomorrow I go with all my lunches already done for me! smileys/smile.gif
I also made a Chipotle Pork Chili with Beans to serve the guests and served cornbread with it. The polenta plan went out the window when I picked up the leave replacement at school. Need to keep my life simple when I'm teaching full time.
I ended up with the following soups for my freezer:
Northern Louisiana Shrimp Gumbo
Taco Soup made with Elk Meat
Root Vegetable Soup
Purple Cabbage and Sweet Potato Soup w/Coconut Milk and Peanut Butter
Corn and Bacon Chowder
And back to work tomorrow I go with all my lunches already done for me! smileys/smile.gif