Haven't baked a sourdough in months... decided to go for a very European, hearty type using rye, whole wheat and buckwheat flours. Plus flaxseeds and oats.
Very tasty, we both liked it quite a bit.
Recipe in the link, since it will take me a long time to blog about it.
https://www.flickr.com/photos/71885434@N04/sets/72157645566533989/
http://rosas-yummy-yums.blogspot.com/2014/07/whole-wheat-and-rye-sourdough-bread.html
Very tasty, we both liked it quite a bit.
Recipe in the link, since it will take me a long time to blog about it.
https://www.flickr.com/photos/71885434@N04/sets/72157645566533989/
http://rosas-yummy-yums.blogspot.com/2014/07/whole-wheat-and-rye-sourdough-bread.html