Sourdough

cynupstateny

Well-known member
I have been making sourdough breads for the past year. The bread is delicious but I am having a problem slicing it to freeze. Thought I hade a good bread knife but I don't! Any suggestions on a great bread knife that will slice through sourdough crust?

 
We bought a very similar knife about a year ago and could not be happier with it!

I goes through the crunchiest of crust with no issues and had held it's edge beautifully!

 
The knife arrived and the first thing I cut was my hand!! Once I stopped the bleeding (2 days!) it worked wonderfully on the sourdough crust. Thanks, again!

 
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