ChefSteps converted ALL of their recipes to sous vide. They use zip lock bags for some, keeping
the lip over the edge of the pop and keeping it there with a binder clip.
I'm kindof bummed. I used to love watching their videos. First they bumped up to molecular gastronomy and THAT changed a lot of their simple recipes to Amazon quests. Now they seem be a one-stop video shop for Joule because that's all they're using.