[No message]
M marilynfl Moderator Oct 2, 2007 #4 Nittnay's...I WAIT for this time of year just to order them from PA! I should be on speed-dial with them. They're crispy and sweet and tart. Oh man...another week to wait! http://www.hollabaughbros.com/apple_info.html
Nittnay's...I WAIT for this time of year just to order them from PA! I should be on speed-dial with them. They're crispy and sweet and tart. Oh man...another week to wait! http://www.hollabaughbros.com/apple_info.html
D diannecerkvenik64 Well-known member Oct 2, 2007 #7 Definately GALA smileys/smile.gif I also cook with GALA too
M mimi Well-known member Oct 2, 2007 #10 Actually to be honest, I have little choice... Around here we don't have Pink Lady, or Jonagold, or Fuji, or Honecrisp...or...or...or. We've got Gala, Macintosh, Red Delicious and Granny Smith to choose from!
Actually to be honest, I have little choice... Around here we don't have Pink Lady, or Jonagold, or Fuji, or Honecrisp...or...or...or. We've got Gala, Macintosh, Red Delicious and Granny Smith to choose from!
K karenupstateny Active member Oct 2, 2007 #14 Definitely Honeycrisp-the only one I'll chew till the core!
S steve2-in-la Well-known member Oct 2, 2007 #15 Jazz. . . a relatively new breed from NZ. Like the best of Fuji & Pink Ladies.
A angak Well-known member Oct 2, 2007 #16 I like a good golden delicious too, with a rosy patch on it. for eating.
S scott-in-scottsdale Well-known member Oct 2, 2007 #18 I like braeburns. Nice flavor, and they're usually big. Fujis are good, but too small for me.