shaun-in-to
Well-known member
to pile the veg up a bit in a baking dish, or spread it out more (which I did, in a roasting pan), which I guess would result in more juice. Still good, though. Leftovers for supper tonight.
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Speaking of briami ... I finally made it, but didn't have any of the famous juice. Are you supposed
- Thread starter shaun-in-to
- Start date
Shaun, I only got it once...and that was the first time when I used all the oil
and the water and lots of zucchinis. Since then I've cut back the oil and tend to use more potatoes than zucs. I think that has impacted my results. It's drier and doesn't get as crispy.
(PS: I just re-read this and "well...duh!" is the only response I can make.)
and the water and lots of zucchinis. Since then I've cut back the oil and tend to use more potatoes than zucs. I think that has impacted my results. It's drier and doesn't get as crispy.
(PS: I just re-read this and "well...duh!" is the only response I can make.)
I had the same problem. Charley thinks it was the size of my roasting pan...
too small. I used a 12x18x3 pan. Charley recommended a 9X13 one. I guess the veggies need to be piled very high. I used all the oil and water but still no juice. Some even "burned", although the scrapped up burned stuff was delicious.
too small. I used a 12x18x3 pan. Charley recommended a 9X13 one. I guess the veggies need to be piled very high. I used all the oil and water but still no juice. Some even "burned", although the scrapped up burned stuff was delicious.
michael-in-phoenix
Well-known member
I think there is a lot of room for variances in the sizes of the vegetables, especially the zucchini
I got tons more liquid when I put the full amounnt of veggies called for PLUS one large eggplant.
Delicious!
Michael
I got tons more liquid when I put the full amounnt of veggies called for PLUS one large eggplant.
Delicious!
Michael
I have juice all the time, but I pile my roasting pan quite high and then have to stir
it up several times. I use less oil, some water but I also keep the pan covered with a piece of foil for the first 45 minutes or so, then uncover it for the rest of the roasting. It just dawned on me that I forgot the cheese last night---I must remedy that tonight! I added some rosemary to the pan last night, but I'm not liking it so much. I also add a generous splash around of balsamic sometimes.
it up several times. I use less oil, some water but I also keep the pan covered with a piece of foil for the first 45 minutes or so, then uncover it for the rest of the roasting. It just dawned on me that I forgot the cheese last night---I must remedy that tonight! I added some rosemary to the pan last night, but I'm not liking it so much. I also add a generous splash around of balsamic sometimes.