Speaking of honey, the March Bon Appetit has a section on honey and

[barbara-in-va]

for "a list of varietal honeys with recommended uses and tasting notes" you are to sign on to bonappetit.com/exclusives. Can anyone find the honey information? I thought it would be a good list to post here in reference to the recent honey threads, but I can't find it!

 

[heather_in_sf]

I just saw a jar of lemon honey with whole walnut halves from Italy at the cheese shop, wow.... but

it was $12.95 so I didn't buy it, this time.... Doesn't that sound like heaven over greek honey?

 

[cheezz]

Oh yum!!

Mark, chapter 1 -

"...his food was locusts and wild honey."

 

[whipappeal]

Strange; I can't find it either, on epi...

 

[whipappeal]

oops, that was re: Barbara's Q

 

[dawn_mo]

Here are a couple recipes for making your own REC: Spiced Honey and Lemon Chile Pepper Honey

I don't know why you couldn't add walnuts or other nuts to the honeys below.

* Exported from MasterCook *

SPICED HONEY

Recipe By :Ball Blue Book Canning Guide 1989
Serving Size : 3 Preparation Time :0:00
Categories : Formulating Recipes

Amount Measure Ingredient -- Preparation Method

1 lemon
12 whole cloves
3 sticks cinnamon
2 2/3 cups honey

Cut lemon into 6 thin slices. Place 2 cloves in each slice. Place lemon slices, cinnamon sticks, and honey in a saucepan. Bring to a boil, stirring occasionally. Remove lemon slices from honey and place 2 slices and 1 cinnamon stick in each jar. Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process 10 minutes in water-bath.
Makes about 3 half-pints.

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* Exported from MasterCook *

LEMON-CHILI-PEPPER HONEY

Recipe By :Family Circle 11/95
Serving Size : 2 Preparation Time :0:10
Categories : Dawn's Recipe

Amount Measure Ingredient -- Preparation Method2 cups honey
4 strips lemon zest
2 tablespoons fresh lemon juice
3 whole dried chilies
1/2 teaspoon whole allspice

Combine honey, zest, juice, chilies, and allspice in a saucepan. Bring to boiling. Pour into sterilized jars. Store 24 hours at room temperature. Store at cool room temperature for up to 3 months. Mdakes 2 cups.

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[cynupstateny]

Thanks so much for posting these, Dawn-they sound wonderful!

 

[dawn_mo]

You are welcome Cyn!