Speaking of Pineapple - have a look at Bizcocho Dominicano Cake

nice! but, 4 cups of sugar in the pineapple filling "jam"--that's a lot for the amount of pineapple

don't you think? actually, this cake would be very nice using any kind of jam. lovely.

 
Yes, AngAK I totally agree, however, I believe the Country of Origin likes things very sweet. If

and when I get around to trying it I will use much less sugar.

 
Oh, that's more for me! I'll try it with canned---that should be plenty sweet enough, especially

when cooked down.

 
Ang, Another possibility Southern Pineapple Cake Filling... used in coconut cakes would work also.

 
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