Apricot Tom & Jerry
from Playboy Host & Barbook
1 egg, separated (really, I start with4 cuz I quadruple this for 2)
salt
1/8 t. ground allspic
1/8 t. ground cinnamon
1 1/2 t. sugar
1 oz. apricot brandy
1 oz. blended whiskey (CC)
1 oz. milk (that's why this is good for you)
1 oz. cream
frsehly grated nutmeg
Beat egg youlk until likght. Add a pinch of salt and the allspice, cinnaomon and sugar, blending well.
Beat white separately in a small, narrow bowl until stiff. Slowly fold yolk into white.
Put egg mixture into a 10-oz. mug. Heat apricot brandy, whiskey, milk and cream until bubbles appear around edge of pan. Do not boil. Pour into mug slowly, stirring as liquid mixture is added.
Sprinkle with nutmeg.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
from Playboy Host & Barbook
1 egg, separated (really, I start with4 cuz I quadruple this for 2)
salt
1/8 t. ground allspic
1/8 t. ground cinnamon
1 1/2 t. sugar
1 oz. apricot brandy
1 oz. blended whiskey (CC)
1 oz. milk (that's why this is good for you)
1 oz. cream
frsehly grated nutmeg
Beat egg youlk until likght. Add a pinch of salt and the allspice, cinnaomon and sugar, blending well.
Beat white separately in a small, narrow bowl until stiff. Slowly fold yolk into white.
Put egg mixture into a 10-oz. mug. Heat apricot brandy, whiskey, milk and cream until bubbles appear around edge of pan. Do not boil. Pour into mug slowly, stirring as liquid mixture is added.
Sprinkle with nutmeg.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm