I got 3 large loaves and it's very nice.
I used 5 eggs, 2 cups of Splenda and 1 cup of brown sugar, 1 1/4 cups oil, and 1 cup applesauce. then, I mixed up everything and left out the choc chips. I dipped out the first loaf batter and added some chopped pecans and raisins to it. the second loaf got dipped out and I added a cup of choc chips to that one. the remaining batter got a heaping tablespoon of dark cocoa powder added to it as well as some more chips. this was baked in a round casserole dish and came out a lovely round cake. We'll be digging into all 3 this weekend.
posted by julie r
** Amy's Chocolate Chip Zucchini Bread **
My friend Amy sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. smileys/smile.gif Makes 4 loaves.
4 loaves
time to make 1¼ hours 10 min prep
6 eggs
4 cups sugar
2 cups oil
4-5 cups shredded zucchini
6 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
1 tablespoon cinnamon
1 tablespoon vanilla
1 (12 ounce) package miniature chocolate chips
1. Preheat oven to 325 degrees.
2. Beat together eggs, sugar and oil.
3. Add zucchini and remaining ingredients, mixing well.
4. Bake in 4 well-greased loaf pans for about one hour. (mine took longer)
5. Freezes well, if there's any left after your family goes through the kitchen.
Link: Amy's Chocolate Chip Zucchini Bread
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=36947
I used 5 eggs, 2 cups of Splenda and 1 cup of brown sugar, 1 1/4 cups oil, and 1 cup applesauce. then, I mixed up everything and left out the choc chips. I dipped out the first loaf batter and added some chopped pecans and raisins to it. the second loaf got dipped out and I added a cup of choc chips to that one. the remaining batter got a heaping tablespoon of dark cocoa powder added to it as well as some more chips. this was baked in a round casserole dish and came out a lovely round cake. We'll be digging into all 3 this weekend.
posted by julie r
** Amy's Chocolate Chip Zucchini Bread **
My friend Amy sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. smileys/smile.gif Makes 4 loaves.
4 loaves
time to make 1¼ hours 10 min prep
6 eggs
4 cups sugar
2 cups oil
4-5 cups shredded zucchini
6 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
1 tablespoon cinnamon
1 tablespoon vanilla
1 (12 ounce) package miniature chocolate chips
1. Preheat oven to 325 degrees.
2. Beat together eggs, sugar and oil.
3. Add zucchini and remaining ingredients, mixing well.
4. Bake in 4 well-greased loaf pans for about one hour. (mine took longer)
5. Freezes well, if there's any left after your family goes through the kitchen.
Link: Amy's Chocolate Chip Zucchini Bread
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=36947