almonds to make the meal, are they supposed to be blanched? I have whole unblanched and slivered blanched. Has anyone successfully done this as a sub for the meal or flour? I have leftover cranberries and thought this cake might be a good use for them.http://www.epicurious.com/recipes/food/views/Spiced-Cranberry-Bundt-Cake-350418
Spiced Cranberry Bundt Cake from Dorie Greenspan...has any one made this? Question, if I grind
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