michelleinil
Well-known member
Spinach Jalapenos Dip with Pita Chips
1 T. chopped jalapenos
¾ c. chopped onions (cooked in microwave)
2 tomatoes, chopped about 2 cups
1 10oz pkg frozen spinach (cooked till dry)
8oz cream cheese
2 c. monterey jack cheese (8oz)
1/3 c. milk
In medium bowl, mix all ingredients together and
pour into buttered oven-proof dish. Bake at 400
degree oven 20-25 minutes.
Pita Toasts:
2 t. lemon pepper
2 t. ground cumin
½ c. butter melted
6 pita bread loaves
In saucepan, stir pepper & cumin into melted butter.
Halve pita breads; with tip of knife, open up each
half into 2 pieces. Cut pieces into triangle shapes.
Dip into butter mixture and place on broiler pan.
Broil until crisp. ** Try brushing butter on pita.
1 T. chopped jalapenos
¾ c. chopped onions (cooked in microwave)
2 tomatoes, chopped about 2 cups
1 10oz pkg frozen spinach (cooked till dry)
8oz cream cheese
2 c. monterey jack cheese (8oz)
1/3 c. milk
In medium bowl, mix all ingredients together and
pour into buttered oven-proof dish. Bake at 400
degree oven 20-25 minutes.
Pita Toasts:
2 t. lemon pepper
2 t. ground cumin
½ c. butter melted
6 pita bread loaves
In saucepan, stir pepper & cumin into melted butter.
Halve pita breads; with tip of knife, open up each
half into 2 pieces. Cut pieces into triangle shapes.
Dip into butter mixture and place on broiler pan.
Broil until crisp. ** Try brushing butter on pita.