marsha-tbay
Well-known member
2 cups acorn or butternut squash, shredded
1/2 c finely chopped red pepper
2 tbsp lemon juice
1 tbsp tamari or soy sauce
2 tsp honey or maple sprinkles or stevia
1 tbsp grated ginger root
pinch Chinese 5 spice powder
In a bowl combine the squash and red pepper, toss. In a small bowl mix the lemon juice, tamari, honey, ginger and 5 spice powder.
Pour the dressing on the squash and toss. Allow the flavors to blend for 30 mins. Serves 2-3
1/2 c finely chopped red pepper
2 tbsp lemon juice
1 tbsp tamari or soy sauce
2 tsp honey or maple sprinkles or stevia
1 tbsp grated ginger root
pinch Chinese 5 spice powder
In a bowl combine the squash and red pepper, toss. In a small bowl mix the lemon juice, tamari, honey, ginger and 5 spice powder.
Pour the dressing on the squash and toss. Allow the flavors to blend for 30 mins. Serves 2-3