Started this last night and finished this morning. I was concerned because the dough seemed dense

[cynupstateny]

and heavy but it came out very light. I added more raisins and the next time I'd add more cinnamon.

Really easy to put together, too!

https://www.monpetitfour.com/cinnamon-orange-raisin-brioche-3/

 

[Marg CDN]

I love brioche in all its forms. Problem for me is that it really must be eaten shortly after baking

I just can't make it around to (all) my friends in such a short space of time. So instead it just goes to my hips.

It really is special. Will try next time with a few raisins.

 

[deb-in-mi]

Looks and sounds lovely

 

[marilynfl]

Brioche...was there ever a more *wonderful smell* invoking word?

 

[charley]

OR if you just can't get it eaten make bread pudding/French toast--can even freeze

it for later use.

 

[karennoca]

Beautiful photos and country you live in Marilyn, reminds me of Humboldt Co

where I grew up in No CA near the ocean. They had lots of cattle and dairy ranches. Loved the cows out in the fields.

 

[cynupstateny]

The problem is I CAN get it eaten! smileys/wink.gif

 

[marilynfl]

of course! This is why we have premolar & molars...to gnaw into frozen chocolate chip cookie dough.

 

[Marg CDN]

I need more friends.