Step back and wait for the praise! Ina Garten's Lemon Chicken is heavenly.

[traca]

I made limoncello yesterday. What to do with all the zested lemons? I remembered this recipe in Leite's Culinaria's newsletter. David, cookbook author and contributor to the NYT's, positively gushed about this recipe. And you know what? He was absolutely right!http://leitesculinaria.com/84363/recipes-ina-garten-lemon-chicken-croutons.html

 

[pam]

Hmm. A lot like Marcia Hazen's Lemon Chicken

The difference being that Hazen's lemons are punctured with a fork and left whole and she doesn't baste it with butter. And of course no croutons.

 

[traca]

I haven

This morning while I was munching on leftovers, I realized, as much as I like fried orbs of bread soaked in butter/chicken fat/lemon, going forward, I’ll probably skip that. For my own preference, I’ll be serving the onions and juices over couscous.

 

[Marg CDN]

I make Marcella's often as well. Does she jam a rosemary branch inside, too? Must try the croutons.