Steve, I've got your char siu recipe marinating as we speak...will report back

Cool, cheezz. Let us know how it turns out and what you're serving with it. I made Korean Country

Style Ribs with Asian-Cashew Slaw, last night.

 
Marc was right -- this recipe ROCKS!! It's a keeper! Normally I would've made sumi salad

or broccoli slaw but we're lo-carbing and avoiding sugar so it was plain old green salad and small side of rice for hubby.

It's that 3 yet for T&T?

 
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